Lunch Cakes
| 1 scant cupful sugar 6 tablespoonfuls Crisco 1 cupful milk 2 eggs | 2 cupfuls flour 3 teaspoonfuls baking powder 1 teaspoonful salt 1 teaspoonful vanilla extract |
Cream Crisco and sugar together, then add well beaten eggs. Sift dry ingredients, and add to first mixture alternately with milk. Divide into Criscoed and floured gem pans and bake in moderately hot oven fifteen minutes.
Sufficient for fifteen cakes.