New Potatoes a la France
| 3 tablespoonfuls Crisco 2 lbs. new potatoes 2 sprigs mint | 1 teaspoonful salt 1 tablespoonful chopped parsley 1 tablespoonful lemon juice |
Wash and scrape potatoes. With round vegetable cutter scoop out from potatoes a number of little balls like marbles; boil these till tender in water, to which have been added salt and mint. Drain, add Crisco, parsley, and lemon juice. Toss them about gently in pan a few minutes, and serve on hot dish.