Nut Doughnuts
| 1-1/4 cupfuls sugar 4 tablespoonfuls Crisco 1-1/2 cupfuls milk 2 eggs 4 teaspoonfuls baking powder | 1 cupful chopped English walnut meats 1 teaspoonful vanilla extract 1 teaspoonful lemon extract 1/2 teaspoonful salt Flour to make soft dough |
Cream Crisco and sugar together, add eggs well beaten, milk, salt, extracts, baking powder, nuts, and sufficient flour to make soft dough. Roll out, cut with cutter and fry in hot Crisco to a golden color. Drain and sift with sugar.
Sufficient for seventy-five doughnuts.