The Story of Crisco

by Marion Harris Neil

Orange and Tomato Salad

3 tablespoonfuls melted Crisco 4 tomatoes 4 oranges

1 tablespoonful chopped parsley Tarragon vinegar Salt

Peel oranges and tomatoes, and slice and arrange alternately in salad bowl. Mix juice squeezed from "tops and bottoms" of oranges with an equal quantity of tarragon vinegar, add Crisco and salt to taste. Pour over fruit and sprinkle chopped parsley on top.