Pimiento Cheese Sandwiches
| 2 tablespoonfuls Crisco 1 cupful diced cheese 1 teaspoonful cornstarch 6 tablespoonfuls milk | 1 teaspoonful salt 1 can pimientoes Paprika to taste Graham bread |
Put cheese into double boiler, add Crisco, cornstarch, milk, salt, and paprika to taste and stir and cook until smooth, then add pimientoes cut into small pieces. Spread between buttered slices of graham bread.
Sufficient for twenty-five sandwiches.