Pound Cake
| 2 cupfuls sugar 2 cupfuls Crisco 2 teaspoonfuls salt | 12 eggs 4 cupfuls flour 1/2 teaspoon powered mace |
| 3 tablespoons brandy | |
Cream Crisco and sugar thoroughly together, add yolks of eggs well beaten, fold in whites of eggs beaten to a stiff froth, add brandy, flour, salt and mace, and mix lightly and quickly. Turn into a papered cake pan and bake in a slow oven for one hour and twenty minutes.
Sufficient for one large cake.