Roast with Spaghetti
| 2 tablespoonfuls flour 3 lbs. sirloin steak 2 tablespoonfuls Crisco 1 large onion 1/4 lb. bacon Salt and pepper to taste | 1/2 cupful water 1/2 can tomatoes 1 cupful cooked peas 1 cupful cooked spaghetti 1 cupful cooked mushrooms 8 stuffed olives |
Melt Crisco and make very hot in roasting pan, lay in steak, season with salt and pepper, cover with layer of sliced onion, layer of bacon, add water, cover, and cook in moderate oven about three hours. Have ready peas, mushrooms, and spaghetti. Place meat on hot platter. Add juice of tomatoes to gravy, and flour moistened with a little cold water, peas and mushrooms, and when hot pour round meat. Spread spaghetti on top and decorate with olives.