Rye Muffins
| 1 cupful flour 2 tablespoonfuls melted Crisco 1 cupful ryemeal 2 tablespoonfuls brown sugar | 2 teaspoonfuls baking powder 1 egg 1/2 teaspoonful salt 1 cupful milk |
Sift flour, meal, baking powder, and salt together. Beat egg and sugar together, then add them with milk and melted Crisco. Mix and divide into Criscoed gem pans and bake in moderate oven twelve minutes.
Sufficient for twelve muffins.