Sand Cake
| 1 cupful Crisco 1 cupful sugar 1 teaspoonful salt | 5 eggs 1/2 lb. cornstarch 1 teaspoonful lemon extract |
Cream the Crisco and salt, add sugar by tablespoonfuls, beating all the time, then add the yolks of the eggs each one separately, then add the cornstarch by tablespoonfuls, lemon extract and lastly whites of eggs beaten to a stiff froth. Turn into a papered cake tin and bake in moderate oven for three-quarters of an hour. Sufficient for one cake.