Savory Lentil Dish
| 4 tablespoonfuls melted Crisco 1 cupful lentils 1 bay leaf 3 springs parsley | 1 chopped onion Salt, pepper, and powdered mace to taste 1 cupful boiled rice 1-1/2 cupfuls highly seasoned tomato sauce |
Wash lentils and soak in plenty of cold water four hours. Put into boiling salt water, add bay leaf, parsley, seasonings and cook till tender. Chop and fry onion in 3 tablespoonfuls of Crisco, add lentils, rice and remainder of Crisco, stir and allow to get hot. Turn into hot dish and pour over tomato sauce.