Southern Spoon Bread
| 3 tablespoonfuls melted Crisco 2 cupfuls cornmeal | 1 quart milk 1 teaspoonful salt |
| 3 eggs | |
Heat milk to boiling point, then stir in meal and salt; add Crisco and cook five minutes. Cool mixture, add yolks of eggs well beaten, then beat whites of eggs to stiff froth and fold in. Pour batter into Criscoed two-quart pan and bake in moderate oven forty minutes. Serve while hot, using a spoon with which to serve it. This is especially good served with roast pork.
Sufficient for one large pan of bread.