FLUFFY FROSTING
1 cup sugar
2 egg whites
4 tablespoons cold water
¼ teaspoon cream of tartar
Dash of salt
½ teaspoon vanilla
1. Combine sugar, unbeaten egg whites, water, cream of tartar and salt in upper part of double boiler.
2. Place over boiling water and beat constantly with rotary type beater until frosting will stand in peaks, or about 7 minutes. Add vanilla last.
Amount: 3 cups [See page 17]