SOFT CHOCOLATE FROSTING
1 cup confectioners sugar
1 egg
Dash of salt
2 squares (2 ounces) unsweetened chocolate
½ teaspoon vanilla
1. Gradually add sugar to the slightly beaten egg. Beat until smooth and light.
2. Add salt and melted chocolate, blending well. Add vanilla. Cool before spreading.
3. This makes sufficient to cover tops and sides of an 8 × 8 inch loaf cake.