FOAMY SAUCE
½ cup butter
1 cup confectioners sugar
2 egg yolks
¼ cup brandy
2 egg whites
1. Cream butter until light and lemon colored.
2. Gradually add sugar, beating until light and fluffy.
3. Add egg yolks, one at a time, beating until well blended.
4. Add brandy. Place in upper part of double boiler over simmering water and cook until thickened, stirring constantly.
5. Pour slowly over egg whites which have been stiffly beaten. Blend gently but thoroughly. Serve immediately.
Amount: 2 cups