MAPLE CREAM FROSTING
½ cup maple syrup
1 pound confectioners sugar
¼ cup butter, melted
¼ cup milk
Dash of salt
1. Heat maple syrup to boiling and cook 3 minutes.
2. Combine sugar, butter, milk and salt.
3. Add syrup and beat until light and thick.
4. This makes sufficient frosting to generously cover tops of two 9-inch layers.