THE MANDUBI.
The mandubi, a fruit which Europe may envy America the possession of, resembles an almond in oiliness, sweetness, and, with the exception of the bark, in appearance. It grows under ground from a very beautiful plant about two feet high, which has a square hairy stalk of a reddish green colour. Its slender boughs are covered with four small leaves of a bright green on one side, and a whitish hue on the other, and are clothed with tender down. At the beginning of the little boughs grow small yellow flowers with red edges, hanging by a short stem, and surrounded by three leaflets. The roots of this plant are short, slender, and tortuous, and on them hang yellow oblong pods with a soft rind. Each of these pods contains either one or two kernels, (for there are various species of the mandubi,) beautifully covered with a red skin, and inclosing a very white and very rich pulp. These kernels, slightly fried or roasted, are much liked even by Europeans. The oil expressed from them is used instead of oil of olives, to which indeed it is superior, on lettuce; and many eat it with food in the place of butter or beef fat. I have often wished that this excellent fruit grew in Europe, where it certainly would be useful in many ways.