THE YATAỸ GUAZÙ.
The yataỹ guazù, which has very large bright green leaves, and a rugged trunk, and is at least five ells high, produces oval shaped nuts, which the Spaniards call coccos. The pulp is very small in quantity, but, if boiled, eatable. In each nut there are three large kernels, as agreeable to the taste as almonds, but more oily.