BAKED EGGS A LA CARNATION
1½ tbsp. butter
1½ tbsp. flour
½ tsp. salt
¼ tsp. pepper
½ cup Carnation Milk
½ cup water
4 to 6 eggs
Buttered bread crumbs
Make a white sauce of the butter, flour, seasonings, and Carnation diluted with the water. Pour into a shallow baking dish. Cover the sauce with the eggs, being careful not to break the yolks. Sprinkle buttered bread crumbs over the top and bake in a moderately slow (325°F) oven until eggs are firm. Garnish with parsley.
CARNATION MAKES BETTER BREAD