My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

CARNATION SANDWICH FILLING

1 cup Carnation Milk

½ pound American Cheese (Best to use a package cheese wrapped in tin foil.)

½ can pimiento (small size)

Salt and paprika

Cut cheese in small pieces and add to milk in a double boiler. Heat until the cheese is melted and the mixture is creamy. Remove from the fire immediately, add chopped pimientos, salt, and paprika. This makes a very tasty sandwich spread; it is also delicious served on toast or crackers or used in salads. Keep in a cool place; if too thick when wanted, add more milk and stir well. Makes about 1 pint.