My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

WELSH RAREBIT

2 tbsp. butter

2 tbsp. flour

½ tsp. salt

¼ tsp. mustard

Few grains cayenne

½ cup Carnation Milk

½ cup water

1 egg

½ lb. American cheese

Make a white sauce of the butter, flour, seasonings, and Carnation diluted with water. Add finely cut or grated cheese and stir until melted. Pour hot sauce on beaten egg and mix well. Serve hot on toast. Serves 4.