COCOANUT CREAM CANDY
2 cups sugar
¼ tsp. cream of tartar
1 tbsp. butter
⅓ cup of Carnation Milk
⅓ cup water
½ tsp. vanilla
1 cup shredded cocoanut
Mix sugar, cream of tartar, and Carnation diluted with the water; cook to the soft ball stage. Remove from fire and add butter. When cool add vanilla and beat until creamy. Add cocoanut and drop from spoon into small balls on a buttered plate, or mold on a buttered plate and mark into squares.
Miscellaneous
Among the following miscellaneous recipes you will find several excellent luncheon or supper dishes. The delicious griddle cakes and waffles will be a treat for any meal.