PRALINES
2 cups powdered sugar
1 cup maple syrup
½ cup Carnation Milk
1 cup chopped nuts
Boil sugar, syrup, and Carnation until the mixture forms a soft ball in cold water. Remove from fire, when cool beat until creamy, add nuts and drop from the tip of a spoon in small pieces on a buttered plate. Or the mixture may be molded on a buttered plate and cut into squares.