My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

OPERA CARAMELS

2 cups sugar

⅓ cup water

⅓ cup Carnation Milk

2 tbsp. corn syrup (light)

2 tbsp. butter

1 tsp. vanilla

Use same method as for Penoche.

½ cup candied cherries (cut in pieces), ½ cup chopped nuts, ½ cup chopped dates, or ½ cup chopped figs may be added just before the candy is molded. After the candy is cut into squares it may be dipped in melted chocolate.