BEEF LOAF
½ lb. pork
½ lb. veal
1 lb. beef
½ cup bread crumbs
½ onion, finely minced
⅓ cup Carnation Milk
⅓ cup water
1 egg, slightly beaten
1½ tsp. salt
Few grains pepper
4 thin slices of fat salt pork or bacon
Put meat through a food chopper, mix, and add ingredients in order given. Shape in a loaf; put in a pan and lay across the top of the loaf the slices of salt pork or bacon. Place in a hot oven (425°F). After 15 minutes reduce the heat to 300°F—a slow oven. Bake 1½ hours, basting frequently. Garnish with parsley. Serves 6.