CARNATION BAKED HAM
1 slice ham about 2 inches thick
1 tbsp. flour
2 tbsp. brown sugar
¾ cup Carnation Milk
¾ cup water
Trim off fat, cut into small pieces, and mix with the sugar. Rub the flour into the ham, then put into a baking dish. Sprinkle fat-sugar mixture over the top and pour over it the Carnation diluted with water. Place in a hot (425°F) oven. After 15 minutes reduce the temperature to 275°F—a slow oven. Bake until tender, about 2½ hours. Garnish with hard boiled eggs and parsley. Enough milk should remain for gravy. Large slice of ham serves 8.
CARNATION MILK IS CONVENIENT AND ECONOMICAL