CHOCOLATE
2 cups Carnation Milk
2 cups water
⅓ cup sugar
Few grains salt
2 squares bitter chocolate
½ cup water
Scald the Carnation and water and add to it the sugar and salt. Shave chocolate fine; add the ½ cup of water and heat over a low fire until smooth. Combine chocolate mixture and scalded milk. Continue cooking in a double boiler for 10 minutes. Serves 5.