My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

COCOA

3 tbsp. cocoa (For children 2 tbsp. cocoa)

2 tbsp. sugar

½ cup hot water

1½ cups Carnation Milk

1½ cups water

¼ tsp. vanilla

Few grains salt

Mix cocoa, sugar, and salt and add the hot water; cook over a low fire about 10 minutes. Add the Carnation which has been scalded with the water; cook mixture in a double boiler for 10 minutes; add the vanilla. Whisk with a Dover egg beater just before serving. Place a marshmallow in the cup and pour over it the hot cocoa.