DATE TAPIOCA CREAM
⅓ cup tapioca
Few grains salt
1 cup sugar
2 cups Carnation Milk
2 cups water
2 small eggs
1 cup chopped dates
1 tsp. vanilla
Heat the Carnation and water together. Add tapioca, salt, and sugar to hot milk. Cook in a double boiler for 25 minutes, or until tapioca is transparent. Pour into well beaten eggs, return to double boiler and continue cooking for 2 minutes. Add vanilla and dates. Chill. Serves 8.