My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

PINEAPPLE RICE PUDDING

½ cup rice

½ cup sugar

1½ cups Carnation Milk

1½ cups water

1 cup crushed pineapple

2 eggs

½ tsp. salt

Wash rice and soak in cold water for an hour. Drain; put into double boiler; add Carnation diluted with 1½ cups water; add salt and cook until rice is soft. Add sugar, egg yolks slightly beaten, and grated pineapple. Fold in the stiffly beaten egg whites, pour into a buttered baking dish and bake for about 30 minutes in a slow (300°F) oven.