My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

MOCK HOLLANDAISE SAUCE

1 tbsp. butter

2 tbsp. flour

½ tsp. salt

⅛ tsp. pepper

¾ cup Carnation Milk

2 egg yolks

¼ cup butter

1 tbsp. lemon juice

Few grains cayenne

Follow method given above for White Sauce. Stir in beaten egg yolks after sauce is cooked and then add butter, bit by bit, and finally the lemon juice. Serve hot with vegetables or fish.

Fish

A variety of canned fish available at all times and places can be easily converted into a number of appetizing dishes which add variety to the menu. By keeping a selection of these canned products on hand the housewife is always prepared for the unexpected guest.