My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

SALMON CROQUETTES

1 cup white sauce No. 3 (see recipe [page 7])

1¾ cup flaked salmon

1 tsp. lemon juice

Salt and pepper

1 egg

Bread crumbs

Parsley

Add flaked salmon and lemon juice to white sauce and season with salt and pepper. Shape, roll in crumbs, then in slightly beaten egg, and again in the bread crumbs. Fry in deep fat, heated until hot enough to brown a piece of bread in 40 seconds (375°F). Drain and garnish with parsley. Serves 5.