NUT BREAD
1½ cups bread flour
1½ cups graham flour
4 tsp. baking powder
⅓ cup sugar
1 tsp. salt
1 egg
1 cup chopped nuts
¾ cup water
¾ cup Carnation Milk
2 tbsp. fat, melted
Sift baking powder, sugar, salt, and bread flour and add to the graham flour; add the chopped nuts. Mix the melted fat, Carnation diluted with the water, and well beaten egg. Combine liquids quickly with the dry ingredients. Pour into a greased loaf pan, cover and let stand for 20 minutes; bake in a hot (400°F) oven.