GRAHAM DATE MUFFINS
1 cup bread flour
1 cup graham flour
4 tsp. baking powder
2 tbsp. sugar
¾ tsp. salt
½ cup chopped dates
2 tbsp. melted fat
1 egg
⅓ cup Carnation Milk
⅔ cup water
Sift the bread flour, baking powder, sugar, and salt and add to the graham flour; add the dates. Beat the egg and add Carnation diluted with the water; add melted fat. Stir liquids quickly into the dry ingredients. Pour immediately into oiled muffin tins. Bake 20-25 minutes in a hot oven (425°F). Makes 12 muffins.