My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

PLAIN MUFFINS

2 cups bread flour

4 tsp. baking powder

2 tbsp. sugar

¾ tsp. salt

1 egg

⅓ cup Carnation Milk

⅔ cup water

2 tbsp. melted fat

Sift dry ingredients. Beat egg and add Carnation diluted with the water; add melted fat. Stir liquid quickly into the dry ingredients. Pour immediately into oiled muffin tins. Bake 20-25 minutes in a hot (425°F) oven. Makes 12 muffins.