Party sweets

by Mary Blake; Carnation Milk Products Company

Butterscotch Sauce

A dessert sauce that adds a party touch to ice cream, cake, puddings...

—Makes about 1½ cups

1 cup firmly packed brown sugar

½ cup corn syrup

¼ cup undiluted Carnation Evaporated Milk

¼ cup butter

1 teaspoon vanilla

½ cup undiluted Carnation Evaporated Milk

Mix brown sugar, corn syrup and ¼ cup Carnation in saucepan. Heat to boiling. Boil 5 minutes, stirring constantly. Add butter and vanilla. Stir until butter is melted. Cool mixture slightly. Add the ½ cup Carnation. Serve hot or cold.