Chocolate Bon Bons
Sweet-tooth favorite ... Carnation keeps them creamy longer....
—Makes about 3 dozen 1-inch bon bons
½ cup granulated sugar
½ cup sifted all-purpose flour
¼ teaspoon salt
2 tablespoons butter
1 egg
1 cup undiluted Carnation Evaporated Milk
1 cup (6-ounce package) semi-sweet chocolate pieces
1 cup chopped nuts
1 teaspoon vanilla
Combine all ingredients except nuts and vanilla in saucepan over medium heat. Stirring constantly, cook until very thick (about 10 to 12 minutes). Chill about one hour. Drop chocolate mixture from teaspoon into chopped nuts. Roll into small balls, and chill until served.