EGGS.
| Stuffed eggs | Œufs farcis. |
| Poached eggs | Œufs pochés. |
| Poached eggs, on anchovy toast | Œufs pochés aux croûtes d’anchois. |
| Omelet, with fine herbs | Omelette aux fines herbes. |
| Omelet, with mushrooms | Omelette aux champignons. |
| Omelet, with ham | Omelette au jambon. |
| Omelet, with rum | Omelette au rhum. |
| Omelet, with preserves | Omelette aux confitures. |
| Omelet soufflée, with preserves | Omelette soufflée aux confitures. |