Apple Amber Pudding.
- Ingredients—8 apples.
- 2½ oz. of butter.
- 3 oz. of moist sugar.
- Rind and juice of one lemon.
- 3 eggs.
- A little pastry.
Method.—Wash the apples (they need not be peeled or cored) and cut them into small pieces.
Put them into a stewpan with the butter, sugar, lemon rind and juice, and stew until tender.
Then rub through a hair sieve—the sieve keeps back the peel and pips.
Beat the three yolks into the mixture, and put it into a pint pie-dish lined with a little pastry.
Bake in a moderate oven until set.
Then beat the whites of the eggs to a stiff froth with a dessertspoonful of castor sugar, and heap on the top.
Put it, again, into a cool oven, until the whites are set.
This pudding may be served either hot or cold.