German Puffs.
- Ingredients—2 eggs.
- Their weight in castor sugar, and ground rice.
- The grated rind of a lemon.
Method.—Beat the eggs well.
Then stir in, gradually, the castor sugar and ground rice, and add the lemon rind.
Partly fill well-buttered cups, or moulds, with the mixture; and bake in a moderate oven for a quarter of an hour, or twenty minutes.
Serve with a [wine] or [sweet sauce] (see Sauces).