Snow Pudding.
- Ingredients—½ pint of milk.
- 1½ oz. of bread-crumbs.
- Grated rind of a lemon.
- 2 tablespoonfuls of caster sugar.
- 3 eggs.
- 2 tablespoonfuls of strawberry or any other jam.
- A little pastry.
Method.—Put the bread-crumbs into a basin.
Boil the milk, and pour it over them.
Mix in the sugar, one whole egg, and two yolks well beaten, and add the lemon rind.
Line a pint pie-dish with a little pastry.
Spread the jam at the bottom and pour the mixture over.
Bake in a moderate oven until set.
Beat the remaining whites to a stiff froth, with a dessertspoonful of castor sugar; and heap it lightly on the top just before serving.