Apricot Pudding.
- Ingredients—¼ lb. of finely-chopped suet.
- ½ lb. of bread-crumbs.
- 3 eggs.
- 8 tablespoonfuls of apricot jam.
- 1 glass of sherry.
- 2 oz. of sugar.
Method.—Put the suet, bread-crumbs, and sugar into a basin, and mix with the eggs, well beaten, apricot and sherry.
Put the mixture into a greased pudding-mould and boil for two hours.