Gooseberry Fool.
- Ingredients—1 quart of gooseberries.
- ¾ lb. of moist sugar.
- ½ pint of water.
- 1 pint of milk or cream.
Method.—Take the tops and stalks from the gooseberries, and boil them with the sugar and water until soft.
Rub them through a hair sieve.
Mix in the milk, or cream, gradually; and serve on a glass dish.