Arrowroot Pudding.
- Ingredients—Cup of arrowroot, made as in foregoing recipe.
- 1 or 2 eggs.
- A little vanilla, or other flavouring.
Method.—Beat the yolks one by one into the arrowroot, and add flavouring to taste.
Beat the whites up stiffly, and stir them in lightly.
Pour the mixture into a greased pie-dish.
Bake for a few minutes, and serve as quickly as possible.