A Cup of Arrowroot.
- Ingredients—½ pint of milk.
- 1 dessertspoonful of arrowroot.
- Castor sugar.
Method.—Put the milk into a saucepan on the fire to boil.
Mix the arrowroot very smoothly with a little cold milk; when the milk boils pour in the arrowroot, and stir until the milk has thickened.
Add sugar to taste.
For water arrowroot, substitute water for milk.