Lemonade.
- Ingredients—2 lemons.
- 4 lumps of sugar.
- 1 pint of boiling water.
Method.—Take the yellow part of the lemon peel, cut very thinly, from one of the lemons.
Then remove the skin completely from them both.
Cut them into slices, and remove the pips.
Put the sliced lemon, thin peel, and sugar, into a jug; pour over the boiling water.
Cover, until cold, and then strain.