Auntie's Pudding.
- Ingredients—½ lb. of flour.
- ¼ lb. of finely-chopped suet.
- ¼ lb. of currants, well washed and dried.
- 3 oz. of sugar.
- 1 egg.
- A little milk.
Method.—Put all the dry ingredients into a basin.
Mix with the egg, well beaten, and the milk.
Boil in a well-greased basin for an hour and a quarter.