Rhubarb Fool.
- Ingredients—14 sticks of rhubarb.
- ½ lb. of moist sugar (more, if necessary).
- ½ pint of water.
- 1 gill of milk.
- The thin rind of half a lemon.
Method.—Cut the rhubarb in small pieces.
Stew gently with the sugar and water until quite tender.
Rub through a sieve.
Add the milk, and serve cold.