Baked Herrings.
- Ingredients—A few herrings.
- Browned bread-crumbs.
- A little butter or dripping.
- Parsley.
Method.—Split open the herrings, and remove the back-bone.
Roll them up, and place them with their roes on a greased baking-sheet.
Cover them with greased paper, and put them into a moderate oven for ten or fifteen minutes until cooked.
Place the rolls on a folded napkin, and sprinkle some brown bread-crumbs in a straight line on each.
Garnish with the roes and sprigs of parsley.