Herrings baked in Vinegar.
- Ingredients—A few herrings.
- 1 dessertspoonful of finely-chopped parsley.
- 1 small onion.
- Vinegar.
- Pepper and salt.
Method.—Grease a pie-dish, and put some herrings at the bottom.
Sprinkle them with the parsley and onion finely chopped, and the pepper and salt.
Put another layer of herrings on the top, and sprinkle them similarly.
Proceed in the same way until the dish is full.
Cover them with vinegar.
Place over them a dish, and bake in a slow oven for three or four hours.
Herrings cooked in this way are used cold.