Smelts Fried.
- Ingredients—Smelts.
- Egg.
- Bread-crumbs.
- Parsley.
Method.—Dry the smelts well, and fix their tails in their mouths.
Cover them with egg and bread-crumbs, and fry them a golden brown in a frying-basket in hot fat (see [French Frying]).
Garnish with fried parsley, and serve with melted butter or other suitable sauce.